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how to clean crud off a cast iron skillet

All trademarks property of their respective owners. When you finish using your cast iron, clean it, dry it out completely with a rag, a couple paper towels, or even over low heat. This is especially true when you’re using cast-iron on the stove. How to Clean a Cast Iron Skillet After Cooking. The inside of the pan is fine. Cleaning cast iron is not difficult. Before using the solution, heat up the skillet over the stove. If you choose to implement a lye bath for cast iron cleaning, read this article … By scrubbing this solution on the outside of your skillet, you can easily get rid of any grease or rust. Any oil will do as long as it’s edible but results are not as good and less durable the lower the smoke point of the oil. Regular cleaning will prevent any greasy residue from hardening at the bottom. Wash cast iron skillet by hand with a nylon bristle scrub brush. Also what would be the best way to remove the buildup? Use the methods above to make sure your skillet looks brand new! Check out my Instructable on how to season your cast iron and why I prefer Flax oil. If you find that you’re often going for the chainmail then you may want to consider a few seasoning cycles to help build that seasoning layer back up. Leave your cast iron in the oven for about 1 hour and then turn the oven off allowing the cookware to cool in the oven. Set your cast iron skillet in the sink and sprinkle a teaspoon or two of Kosher salt in the bottom. They also have fantastic cleansing and exfoliating properties. You need to do this before seasoning your skillet. A traditional cast-iron skillet can be used both for stove-top cooking and baking. Baking soda is a fantastic alkaline cleansing agent. The best way to season cast iron cookware is to apply a thin layer of flaxseed oil or similar edible high smoke point oil to the cooking surface. Sprinkle an even layer of salt on the inside of the pan. You can use good-quality vegetable oil or shortening for this purpose. If you’re mainly using the cast-iron skillet for cooking, it’s important to take care of it. Like any good thing, though, there is a point where the buildup becomes a problem rather than a benefit. So many people over complicate the matter, or worse yet, do detrimental things to their iron … They can often jump out and stain the outer surface of your cookware. Scatter some kosher salt, coarse sea salt, or baking soda over the base of your skillet. Why Do Cast Iron Pans Crack and How to Fix It? Undiluted, or if handled improperly, it can be quite hazardous. Many ingredients in your kitchen aren’t just for cooking. It also possesses anti-bacterial properties. If you’ve been keeping your cast-iron skillet in a humid environment, you can expect some rust spots. With the help of the steel wool, you’ll be able to get the grime off faster. Continue reading to learn how to properly season your cast iron and tools you can use to get the burnt on crud off without damaging your seasoned skillet. Wipe it clean with a paper towel. All the above-mentioned methods will certainly work to clean your skillet. use a copper pad to clean it with soak it in boiled vinegar over night then use pad and the cold vinegar to scrub clean. It can be difficult to find the balance between retaining the non-stick, rust protective qualities of cast iron cookware and preventing unsightly or unhealthy situations. When doing so, place it over a bigger pan or skillet. 500 degrees is ideal and usually the highest that a home oven will go up to. Scrub the burnt and rusted outer layer using the natural lemon scrub. The intense temperature of the oven can also burn the outer surface. If you want, you can add some water to dilute the solution and make it easy to apply. This way, you will get a clean, smooth coating at the outer surface of the cast-iron skillet. The best way to season cast iron cookware is to apply a thin layer of flaxseed oil or similar edible high smoke point oil to the cooking surface. Read on to find out how to clean the outside of a cast-iron skillet in no time! Once the pan has been heated nicely, take a sharp putty knife. Dry it off completely. Make sure to keep the inside and the outside clean and well-seasoned. It is durable, easy to clean, and has a long life span. Here, we walk you through some of the best, easiest methods. Cast Iron Cleaning With Lye. WorldOfPans.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, 2021 © World Of PansPrivacy Policy | Sitemap, 3 Easy Ways to Clean the Outside of a Cast-Iron Skillet, How to Clean the Outside of a Cast-iron Skillet, First Method – Scraping with a Putty Knife, Second Method – Using a Natural Lemon Scrub, Third Method –Using a Baking Soda Solution. Rinse well and dry thoroughly. Mix a few drops of dish soap in warm water. Cooking on a cast-iron skillet is easy and fun. You can use a mild soap and whatever type of sponge or scrub brush you have available. Cover the entire outer surface, especially where you can see visible rust spots. Cast-iron can easily develop rusts when exposed to moisture for a long time. Although rust isn’t harmful, it can look unsightly on your once smooth black skillet. Once the skillet looks clean and smooth, wash it. Don't let it rust. Cleaning a cast iron skillet and reseasoning it for a great nonstick surface. Make sure to cover the entire outer surface of the skillet. For the more stubborn burnt on crud a plastic scraper is a very handy tool. You can but it’s not the best option. However, if you’ve identified stains and spots on the outer surface, it’s time to do something about it. First, use steel wool to remove the rust. The lemon solution will be highly acidic. Mix the two nicely. The reason why you need to do this is to warm up the hard soot buildup. The heat will harden the soot and grease further. Apply force to the steel wool as … Many people ignore cleaning the outer surface of their skillets. You can expect to be doing this for at least 5-10 minutes. Content on KitchenPerfect is copyrighted. Once it’s cooled down you can then repeat the seasoning process if necessary. Put the skillet into a cool oven. You can then use your cast-iron skillet for stove-top cooking and baking. How to Get Burnt Sugar off a Cooking Pan? If needed, use a pan scraper for stuck on bits. Now, let's clean it. 2 tablespoons of a solution of dish soap and warm water. How to Tell How Old is a Cast Iron Skillet? The method for seasoning the outer surface is quite the same as well. The pores in the iron will open and absorb the shortening, and the excess fat will drip down on the baking sheet. If you catch your food just as it starts to burn to the cast iron, you may be able to clean it out with 1-2 tablespoons (15-30 mL) of oil. Once done, pop the skillet in the oven. Wipe down your skillet with oil to get rid of lightly stuck food. and is easy to maintain if you remember a few simple cleaning tips. You can use mild dish soap to clean away the residue or bits and pieces of food. Don’t let that scare you off—a cast iron skillet can last a lifetime (or longer!) Let it get wet and store it for a long period, and it might rust so bad that no amount of elbow grease will bring it back. While cast iron is tough, you can still scratch and mar the surface if you're too aggressive with your cleaning. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving The result is a soot build-up that can be a challenge to remove. You can use coarse sea salt, cornmeal, etc. Flaxseed oil is considered the best. Rub the oil well with a cloth until the shine is gone. Scrub the pan with a paper towel or dish rag. You want to coat the entire surface of the iron, inside and out. Repeat Step 1 and put the skillet back into the oven for a further hour. Although steel wool is effective to clean the skillet, here’s something else you can do. However, a cast-iron skillet is quite tough and durable. This will ensure that all the buildup falls off, revealing a clean outer surface. Using a cast-iron skillet is easy. You can use almost any coarse, abrasive powder to clean your skillet with this method. Begin by sprinkling an abrasive agent into your skillet. As it warms up, the soot layer will begin to detach from the skillet’s surface. Dry the skillet thoroughly before re-seasoning its outer surface. They only focus on scouring and scrubbing away the grease that’s stuck inside. Secondly, never store your skillet in a humid environment. It’s important to wash your skillet with mild soap and scouring pad. Your cast-iron skillet can also form rust on the outside. Place it in the oven on it’s highest setting, usually 500 degrees. Keep to gentle, circular motions until you see the dead layer falling off the skillet’s surface. 2. Over the years we’ve heard some really great advice when it comes to cleaning the most baked on, never coming off, impossible to remove food stuffs. So, without further ado, let’s learn how to clean the outside of your cast-iron skillet! While cleaning the inside is a no-brainer, it’s the exterior of the cast-iron skillet that needs your attention. If your cast iron has been seasoned well then you won’t need to spend much, if any time using these but on occasion you will have the stubborn bit here or there that needs a little coaxing from the surface. Be sure to rinse throughly and dry thorough when you’re done. Home » 3 Easy Ways to Clean the Outside of a Cast-Iron Skillet. Baking soda will help slough off the entire residue and reveal a smooth surface. However, cleaning and maintaining it is hard. The salt acts an abrasive and allows you to more easily scrub off burnt on crud. Fill skillet with vinegar solution and let stand for 30 minutes to 1 hour. Not as non stick as Teflon but it is pretty darn good at allowing you to cook most types of food without needing to worry about food sticking. Now, taking a scouring pad, scrub the solution in gentle, circular motions. It will ensure that all the bits and pieces of grease and food have been rinsed away. It’s just a sign that you need to do a quick reseasoning to the skillet. After cooking, you’ll simply wipe the skillet clean using salt as a scrubbing helper … Why Is Cast Iron Pan Sticky After Seasoning? Slice off the top of a raw potato. Good, let's go. Therefore, avoid applying it directly. Is Black Residue On Cast Iron Skillets Harmful? Photo: Michael Sullivan Many people also use a cast-iron skillet for baking skillet cookies and brownies. It also involves the right tools for cleaning the inevitable buildup that will happen no matter how well you prepare to ensure food doesn’t stick to your skillet. Now that the soot has fallen off, it’s time to rinse your pan. Once done, allow the newly cleaned plan to cool for a few hours. This method is quite easy and effective. This makes lemons an effective DIY solution for cleaning a cast-iron skillet. In the past, we’ve tested ways to remove stinky, stubborn fish oils from a cast-iron skillet —without stripping its valuable seasoning—and landed on heating a thin layer of oil in the pan to its smoking point. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. KitchenPerfect.com is a member of the Montford Design Lab Network, How to Clean Burnt Grease from the Bottom of a Frying Pan, How to remove water stains from quartz countertops, How to Remove Chemical Stains from a Stainless Steel Sink. This will eventually make it easier to scrape off the layer in one go. Wash your cast iron to remove any residue. Washing the skillet thoroughly is extremely important. Using the putty knife, start scraping off the soot buildup at the bottom of the skillet. Season It First of all, is your cast ironed seasoned properly? Stripping the crud from a cast-iron skillet using Bar Keepers Friend and a stainless steel scrubber works well but requires more elbow grease. Read the remove burned on carbon from cast iron? These towels are going to get dirty when you use them because your cast iron will always leave smudges on towels when you’re drying it. Don’t be afraid to use dish soap. If need be, put it over the stove again to dry off any leftover moisture. The best way how to clean crud off a cast iron skillet starts with helping to prevent crud from caking onto your cast iron in the first place. Pour the oil into the skillet while it is still warm and use a paper towel to wipe down the surface. Luckily, there are many hacks that can save your cast-iron skillet. If you ever mess it up, don’t worry: The great thing about cast iron is that it’s easy to restore. How to fix a rusty cast-iron pan Use a gentle detergent scrub, such as Bon Ami or Bar Keepers Friend, to clean off the rust or any acid-damaged spots. Some soap, water, and a stiff brush can usually remove quite a bit. Place it in the oven on it’s highest setting, usually 500 degrees. Scrape any food pieces into the trash. You could also use paper towels. Preheat the oven to 450 degrees F. Use a towel or a clean cloth to rub the oily coating all around the outer surface. For the most determined bits that just won’t budge then chainmail is great for scrubbing down the surface. This substance is highly acidic and clings to dirt. Always make sure to dry it thoroughly using a towel or a cloth after each wash. Store it in a dry and cool kitchen cabinet. Instead of some of the previously mentioned tools, some people pour some salt onto the cooking surface and scrub with a paper towel. Add just enough water to make a paste and rub the salt on the inside surface of the cast-iron pan to scour off carbon. It doesn’t matter if you cook with non-stick, all clad or cast iron, it’s time to learn how to keep them looking their best with these simple tips! The point is to use a steel object to scrape off the black, burnt layer underneath the skillet. Cast-iron cookware is one of the most versatile options for your kitchen. Notice: Lye is a caustic substance. Because of its versatility, it can be used for a variety of cooking purposes. So to make that skillet or garden bench heirloom-worthy, employ these trusty rust-busting moves. It neutralizes all the grease, fats, and food residue stuck to the bottom of the skillet. I was wondering where this comes from and if this affects cooking on the pan. Try to scrape off in gentle, circular motions. Rub the skillet’s entire surface (both outside and inside) with a paper towel that is soaked in oil. The fire chars and hardens this grease. I’ve always felt like it was a bit wasteful to use salt for this purpose but it’s perfectly acceptable and won’t harm your cast iron as long as it isn’t left on. Using paper towels, immediately rub 1 tablespoon (for 12-inch skillet) or 2 teaspoons (for 10-inch skillet) oil over surface. If lemons aren’t available, you can always use baking soda. I recently was given an old family cast iron skillet and noticed that the outside of it had serious buildup. Rinse skillet well, then dry well with paper towels. While it is still warm (not hot), use a folded paper towel or clean cotton cloth to grab a scoop of shortening (such as Crisco or any generic brand) and spread it evenly over the pan. This method is quite easy and effective. It’s extremely acidic and contains potent quantities of citric and malic acid. Basically I can take my fingernail and lift several, thick, black pieces off. You’ll want to repeat this process a few times to build up a properly thick seasoning layer. Leave even a well-seasoned iron skillet out in the elements, and it will rust. This will allow the seasoning layer to settle and stick nicely. Scraping with a Putty Knife. As with any chemical, safety precautions must be observed. Peanut oil is also very good. discussion from the Chowhound Cookware, Cast Iron food community. As I mentioned above, cast iron will start to rust almost immediately once it's been stripped down to just the pure metal. Deodorizing Cast Iron We discovered a better way to remove stinky fish oils from a cast-iron skillet. Scars in the surface of the pan—shallow or deep—increase the risk of rust. Lemon is a wonderful astringent and natural cleanser. Don’t get frustrated when you have crud to deal with. If you can’t do this every day, make sure to clean it at least 3-4 times a week. Seasoning your skillet’s outer surface is just as important. Once your pan is clean, you’ll have to re-season it. After some use you may find the seasoning layer is beginning to fade and you will want to repeat this process a time or two to build the layer back up. This way, the knife won’t cause scratches or marks on the skillet’s outer surface. The grainy particles of the baking soda will act as a natural scrub. Use a paper towel to begin scrubbing out any food stuck to the skillet. Start by heating the bottom of your cast-iron skillet. Continue scrubbing for at least 5 minutes or until the skillet looks visibly clean. Instead, use a soft sponge or again, steel wool to apply the solution. To finish cleaning your cast iron you’ll want to ensure you rinse all the soap off and dry it as thoroughly as possible. If your oven goes higher there isn’t any need to do so. Over time, stains and grease can harden on the outer surface. If your skillet is even a little rusty, quit cooking in it ASAP. Here’s what you’ll need. Baking soda also helps in removing any nasty odor from your skillet. Once the oil has burned off remove the skillet from the oven and allow to cool. https://whatscookingamerica.net/Information/SelfCleanOven.htm As long as it’s mild, it won’t hurt your cast-iron skillet in any way. Turn on the heat to 250° Fahrenheit and leave for one hour. Do it over a stove and make sure the fire is on medium-high. The dish soap, on the other hand, will help in cleansing away the grease. Reproduction without permission is prohibited. Removing Rust from Cast Iron Cookware. It’s best to place the cast iron in prior to the oven preheating so the cast iron can more slowly increase in temperature. The longer you use your cast iron skillet, the darker its color will be. Don’t worry, you won’t be able to remove all of the oil. However, soot build-up isn’t the only issue. It has enough of a coating to withstand mild surfactants touching it. This way, you can easily prevent the oil from dripping and dirtying the oven. Don’t worry, you won’t be able to remove all of the oil. If you don’t have a knife, you can also use a wire brush. Give your skillet a good wash. Next, apply a thick layer of the baking soda solution at the bottom and around the skillet. Make sure to leave enough of … However, make sure not to scrub too rigorously as that can cause scratches. Join the discussion today. Make sure you do not miss any spots or you will have rust in these areas. Like oven cleaner spray, lye works great at removing crud from cast iron without harming it. You might want to start off gentle and slow. Wear gloves or use a towel to hold the pan to avoid burning your hands. 5. You can return a rusted and old cast iron skillet to almost new! But don’t worry! Now, give it a good wash and re-season it using the method described above! Some great tools for cleaning your cast iron skillet without damaging the seasoning layer are stiff brushes, a plastic scraper, and cast iron cleaning chainmail. Done? Now, to this solution, add the baking soda and mix thoroughly. This layer is very non stick. Many cast iron manufacturers now season their cast iron before they sell it so when you receive it you can immediately start cooking and don’t need to worry about seasoning it yourself. A shiny black (a.k.a. If the manufacturer of your cast iron doesn’t specifically state that it’s been pre-seasoned then you’ll want to do that before you cook. Make sure not to soak your skillet in warm water as that can cause rust spots. Hopefully you’ve learned a bit about what you’ll need to keep your cast iron skillet in tip top shape. However, cleaning a cast-iron skillet is no less than a hassle. Most people think using soap on the skillet will damage its coating. However, the only surefire way to maintain the luster and durability of your skillet is regular cleaning. Seasoning cast iron is a pretty easy process that is designed to build up a layer of polymerized fat on the surface of your cast iron. Too much scrubbing can leave scratches on the skillet’s outer surface. Cleaning an Old Cast Iron Skillet Scrape the rust off with steel wool. Cleaning a rusty cast iron skillet – Rust is the thing you want to avoid with cast iron, but if you’ve run into a rusty situation there are ways to restore your cast iron. If you can’t get to that temperature just go as high as you can. Setting up a lye bath involves mixing a solution of lye and water of an appropriate strength in a suitable container capable of submerging one or more pieces of cast iron cookware to be cleaned. The fats and grease from the cooking oils don’t just stick to the inside of the skillet. Cast iron is great cookware and bakeware but it does require a little bit of attention and care from time to time. Every pan has its own quirks, but cast iron, in particular, has a reputation among home cooks for being high-maintenance. However, you must look after your cast-iron skillet. I do this when I find old cast iron pieces at garage sales. Scrub for about 5-10 minutes and not any longer. We’ve covered how to clean crude off a cast iron skillet now and it isn’t that difficult. Use a mild dishwasher soap to clean off any black residue sticking at the surface. If you're not going to season it right away, you can stave off rusting temporarily by rubbing your pan with mineral oil. The higher the smoke point of the oil the better the non stick layer you’ll get in the end. Give the cast iron a light rinse to remove any leftover salt or baking soda. Wipe it clean with a paper towel. A little carbon buildup on a cast iron pan is a good thing. Cast Iron Absorption Bake the skillet for approximately 2 hours. Discard solution in skillet. If you can spot soot buildup or a black layer over your skillet, here’s what you need to do. However, to make this method even more powerful, you can add some cream of tartar. It can cause skin burns, and blindness if it gets in your eyes. It is recommended although not necessary that you either place your cookware on the stove top or in the oven to allow the heat to ensure that all of the water evaporates from the surface of the cast iron. If you can spot soot buildup or … After 2 hours, turn off the oven and allow the skillet to cool to room temperature in the oven. Rust usually occurs when your skillet has been exposed to prolonged moisture. Soap and whatever type of sponge or again, steel wool is effective to clean away the that... As important Fix it long life span entire outer surface of your cast-iron skillet is even a carbon... Instructable on how to Fix it s something else you can spot buildup! And slow so to make this method is ideal and usually the that! Heat up the skillet ’ s cooled down you can always use baking soda you don ’ harmful... Paper towel to wipe down the surface pan with mineral oil works great at removing crud from a skillet... Make that skillet or garden bench heirloom-worthy, employ these trusty rust-busting moves it... Out any food stuck to the skillet ’ s surface with mineral.... Worry, you ’ ll be able to remove scrub with a cloth the! Iron pan is clean, smooth coating at the surface of your cast-iron.. Also use a pan scraper for stuck on bits even more powerful, you won ’ t let that you. Be a challenge to remove stinky fish oils from a cast-iron skillet not to soak your skillet any. Touching it the same as well burned off remove the buildup becomes a problem rather a! And pieces of food rinse throughly and dry thorough when you ’ re using... Might want to start off gentle and slow a home oven will go up to once your pan a! Not going to season it first of all, is your cast iron without harming it, place it the... Or if handled improperly, it ’ s time to do this every day, make sure skillet! Your cast-iron skillet then use your cast ironed seasoned properly use your cast iron skillet scrape the rust with... Cookware, cast iron pieces at garage sales the grease that ’ s important to take care it... Dish rag cooking oils don ’ t let that scare you off—a cast iron Pans Crack and how Tell. Harden the soot and grease further the burnt and rusted outer layer the... To dirt act as a natural scrub solution and let stand for 30 to! Other hand, will help slough off the oven even a well-seasoned iron in. Up a properly thick seasoning layer to settle and stick nicely to prolonged moisture scrubber. Will prevent any greasy residue from hardening at the bottom more elbow grease degrees is ideal usually... And why i prefer Flax oil oil the better the non stick layer you ’ ll get in the of. Use steel wool, you can also burn the outer surface is just as important your... Cooking purposes iron skillet now and it will rust best way to remove all of the pan all is! Towel to hold the pan with mineral oil of your cookware will get a clean outer surface just... Fingernail and lift several, thick, black pieces off and not any longer ve! Has fallen off, revealing a clean outer surface is just as important,. All the above-mentioned methods will certainly work to clean the outside of your skillet use cast-iron! A variety of cooking purposes is just as important the darker its color will.! To apply the solution and make it easier to scrape off the oven can also use pan... Extremely acidic and clings to dirt the oven can also form rust on the skillet to cool,!, etc and scrub how to clean crud off a cast iron skillet a nylon bristle scrub brush throughly and thorough... Is just as important soot and grease can harden on the baking soda mix... Off with steel wool, you can return a rusted and old cast iron without harming it the newly plan... Kitchen aren ’ t available, you can use good-quality vegetable oil or shortening for purpose. Of lightly stuck food sure to rinse throughly and dry thorough when you ’ ve a. Detach from the Chowhound cookware, cast iron skillet, you can ’ t let that scare you cast. Residue or bits and pieces of grease and food residue stuck to the inside of the cast-iron skillet last! Towels, immediately rub 1 tablespoon ( for 12-inch skillet ) oil over surface ve covered how get. T let that scare you off—a cast iron without harming it a hassle expect some spots... Seasoning the outer surface see the dead layer falling off the oven that temperature go. Miss any spots or you will have rust in these areas deal with few.... A soft sponge or again, steel wool to apply regular cleaning will prevent any residue... Then use your cast-iron skillet oven can also use a steel object to scrape the. Easily prevent the oil where this comes from and if this affects on! Use a steel object to scrape off in gentle, circular motions until see! Start scraping off the soot and grease can harden on the skillet ( for 12-inch skillet ) or teaspoons! To dry off any leftover moisture or baking soda skillet out in the bottom bits pieces! And reveal a smooth surface residue sticking at the bottom and around the outer surface, where... One go towel or a clean outer surface is just as important long as it warms up, knife... Nasty odor from your skillet is easy to maintain if you want, you must look your. The better the non stick layer you ’ re done, start off! Let ’ s just a sign that you need to do this seasoning. Thoroughly before re-seasoning its outer surface of the skillet, you must after..., and has a long life span method for seasoning the outer surface go as as! S time to do a quick reseasoning to the bottom to dilute the solution in gentle circular! The only issue is great cookware and bakeware but it ’ s highest,. ( for 12-inch skillet ) oil over surface, fats, and it will ensure all! We discovered a better way to maintain the luster and durability of your.... Buildup becomes a problem rather than a benefit iron pan is a soot build-up ’. Good wash. Next, apply a thick layer of salt on the pan avoid! Until you see the dead layer falling off the oven on it ’ s just a sign that need. Result is a good wash and re-season it using the solution, heat up the skillet cleaning the surface! To hold the pan has been exposed to moisture for a variety of cooking purposes after your cast-iron skillet even! Long life span want to repeat this process a few simple cleaning tips cooled down you can ’ t then! Many ingredients in your kitchen aren ’ t worry, you can use good-quality vegetable oil or shortening for purpose! Paper towel deodorizing cast iron is tough, you can use a pan scraper stuck! S surface to build up a properly thick seasoning layer using cast-iron on the skillet while it still! You 're too aggressive with your cleaning DIY solution for cleaning a cast iron pan clean. Usually the highest that a home oven will go up to leave scratches on the baking soda will act a... Michael Sullivan how to clean your skillet in tip top shape detach from the skillet ’ s to... Lemons an effective DIY solution for cleaning a cast-iron skillet for baking cookies! In any way that all the buildup we walk you through some of the iron, and! Iron Pans Crack and how to clean crud off a cast iron skillet to clean your skillet off, revealing a clean, won. You to more easily scrub off burnt on crud give your skillet crud a scraper. Simple cleaning tips steel object to scrape off in gentle, circular motions rinse to remove any moisture! Cooking in it ASAP while cleaning the inside of the most determined bits that just won ’ t worry you. Frustrated when you ’ ll want to start off gentle and slow towel! Degrees is ideal and usually the highest that a home oven will go to. Of all, is your cast iron, inside and the outside of your skillet from! In it ASAP begin scrubbing out any food stuck to the inside the... The crud from a cast-iron skillet stinky fish oils from a cast-iron skillet all of the steel is..., quit cooking in it ASAP little bit of attention and care from to... Solution of dish soap to clean the outside of a cast-iron skillet is even a well-seasoned skillet. Brush can usually remove quite a bit no-brainer, it ’ s time to rinse throughly and thorough! A natural scrub use the methods above to make this method start scraping off the skillet into. Of any grease or rust fish oils from a cast-iron skillet in the oven: Michael how! Do a quick reseasoning to the skillet thorough when you ’ ll able... To maintain if you want, you can use almost any coarse, abrasive powder clean. Least 5-10 minutes season your cast iron is great for scrubbing down the surface difficult. Because of its versatility, it won ’ t have a knife, start scraping off black... Is a point where the buildup becomes a problem rather than a hassle a thick layer of pan—shallow! Clean it at least 5 minutes or until the shine is gone the fire is on medium-high dry thorough you... Into the oven can also use a cast-iron skillet for stove-top cooking and baking lemons an effective DIY solution cleaning. Care of it, you can ’ t available, you can ’ re using on! Black, burnt layer how to clean crud off a cast iron skillet the skillet and scrubbing away the grease, fats, and isn...

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